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Chocoholic |
March 7th, 2008
The Story behind Hotel Chocolat’s extra thick Easter eggs
Back in the early days, Hotel Chocolat received advice from the ‘professionals’. Egg experts who advised them to make the chocolate shells as thin as possible to economise on chocolate… Very shrewd – if you’re an accountant that is! Naturally they completely ignored their advice then and [...]
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Chocoholic |
March 6th, 2008
Orange & Almond Egg Sandwich.
Slices of Valencian orange flavoured milk chocolate with crispy pancake pieces, studded with flaked roast almonds, then pressed between eggs shells cast from milk chocolate.
Decorated with a natural orange swirl.
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Chocoholic |
March 5th, 2008
Extra Large Lovely Egg includes a large egg, presented in a satin-lined keepsake box, with an intricate design and 26 chocolates from Thorntons most popular ranges including Continental, Classics & Dessert Gallery.
A realy chocolate treat for someone special this Easter!
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Chocoholic |
March 4th, 2008
Dark Chocolate Easter Egg. A massive dark chocolate egg studded with nibbly pieces of almond and ginger with the tang of real orange.
Accompanied by 32 dark chocolates with ganache and praline fillings.
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Chocoholic |
March 2nd, 2008
Rocky Road to Caramellow. A cookie-textured and caramel and milk chocolate extra thick egg filled with hand-made chocolates which follow the themes of crispy texture and gorgeous caramel flavour notes.
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Chocoholic |
March 1st, 2008
Your Eggsellency - Extra Thick Chocolate Easter Egg.
Half the egg is made from 72% dark chocolate, the other from 40% milk chocolate.
Filled with cream truffle eggs made with champagne, bellini, tiramisu, kirsch, amaretto and more.
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