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Hotel Chocolat decided that they wanted to manufacturer their chocolate in the traditional ways, so they setup a plantation in the West Indies.

The plantation was set up in St Lucia which is stunningly beautiful and right behind the Soufrière volcano and Sulphur Springs.

Watch their video and get a unique insight into cocoa farming on the Rabot Estate. You will see the cocoa growing, pods ripening on trees as well as how they harvest, ferment and dry the beans, until they’re ready to make chocolate.